Recipes from The Café

Each month in the Frick's e-newsletter, we provide readers with a recipe from The Café's Kitchen. Below are links to recipes that have been featured. Enjoy!

2011

November 2011: Pumpkin and Fennel Soup
October 2011: Scallops and Vegetables
September 2011: Frozen Key Lime Pie
August 2011: Basil and Rhubarb Tart
July 2011: Tomato and Fennel Soup
June 2011: Smoked Tomato Jam
May 2011: Beet and Ricotta Pasta Filling
April 2011: Crab Dumplings
March 2011: Lentil Vegetable Soup

February 2011: The Cafe Scones
January 2011: Southern Butternut Squash Soup

2010

November 2010: Tomato and Herb Soup
October 2010: Spaghetti Squash Tart
September 2010: Peach and Goat Cheese Tart
August 2010: Cauliflower and Sweet Onion Soup
July 2010: Mushroom Fennel Soup
June 2010: Oyster Stew
May 2010: Roasted Butternut Squash Bread Pudding
April 2010: Warm German Potato Salad
March 2010: Potato and Roasted Garlic Soup
February 2010: Yellow Split Pea and Leek Soup
January 2010: Mushroom Soup

2009

December 2009: Fall Pumpkin Soup
November 2009: Pear and Brie Soup
October 2009: Scones
September 2009: Shrimp Chorizo
August 2009: Marinated Yellow Peppers
July 2009: Sweet Pea and Arugula Soup
June 2009: Carrot and Caraway Soup
May 2009: Pickled Red Onions
April 2009: Avocado Mash
March 2009: Fresh Ricotta Cheese
February 2009: Fall Squash Soup
January 2009: Olive and Tomato Braised Chicken

2008 December 2008: Hashed Brussels Sprouts
November 2008: Smoked Cheddar Dressing
October 2008: Shrimp Creole
September 2008: Gazpacho
August 2008: Stone Fruit Salad