The Café at the Frick

STARTERS

CHEESE BOARD
Three varieties of cheese, honey, fresh fruit, crostini

CHARCUTERIE BOARD
Three selections from Parma sausage, olives, gherkins

CELEBRATION BOARD
A combination of cheese & charcuterie selections

SESAME SEED SEARED AHI TUNA
Sticky rice, soy sauce, wasabi

SHRIMP COCKTAIL
Lemon, cocktail sauce

PIEROGI
Caramelized onion, sour cream, chives
 

BRUNCH

LIEGE BELGIAN WAFFLES
With strawberries, house-made clotted cream
Bacon available for an extra charge

SMOKED SALMON FLATBREAD
Chilled smoked salmon, diced egg, red onion, capers, fresh dill, and cream cheese on a toasted flatbread

QUICHE
Sausage, spinach, wild mushroom

DONUT HOLES
Cake donuts, choice of: glazed, powdered sugar, cinnamon sugar, hot honey, plain
 

SOUPS & SALADS

SCRATCH MADE SOUP

CAFÉ CAESAR SALAD
Romaine, shaved Parmesan, croutons, classic dressing
Add grilled chicken, smoked salmon, chilled shrimp, or sesame seed seared tuna for an extra charge

CAFÉ HOUSE SALAD
Mixed greens, cucumber, tomato, olives, carrots, pepita, balsamic vinaigrette

SCANDINAVIAN INSPIRED

BEET AND APPLE SALAD
Tossed with sour cream, served with arugula and pumpernickel toast points

SCALLOP CRUDO
Ceviche scallops with strawberries, cucumbers, berry vinaigrette, poppyseeds

ELK MEATLOAF
Bacon laced meatloaf, topped with lingonberry sauce, served with roasted redskin potatoes

FISH CAKES
Cedar roasted salmon and cod, served with cucumber salad and caper remoulade

HAM SANDWICH
Open faced on pumpernickel toast, topped with pea and carrot salad, bibb lettuce, cucumber
 

LUNCH

SANDWICHES
All sandwiches come with chips and a pickle spear

TURKEY
Roasted turkey breast, herb aioli, lettuce, tomato, red onion, brioche roll
Swiss cheese available for an extra charge

CHICKEN BAHN MI
Grilled chicken breast, lime juice, pickled carrots and red cabbage, cucumber, jalapeno, cilantro, mayo, toasted baguette

VEGETABLE WRAP
Romaine, red pepper hummus, tomato, carrots, cucumber, arugula
 

AFTERNOON TEA

Choice of two finger sandwiches, choice of scone, house-made clotted cream, jam, sweets, and your choice of loose-leaf tea
 

BAKED GOODS

A selection of baked goods from Mediterra Bakehouse, Glen's Custard, Jak's Bakery, and others. Vegan options available.

Please inform your server of any food allergies and/or dietary restrictions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

COFFEE & TEA

LA PRIMA
Espresso, cappucino/latte, cold brew, drip

HARNEY & SONS LOOSE-LEAF TEA

Black Tea
Apricot, Chai, Chocolate Mint, English Breakfast, Helen's Earl Grey (Regular/Decaf), Frick (Assam, Keeman, Ceylon, Oolong), Paris, Rose, Russian Country

Herbal & Green
Chamomile, French Super Blue Lavender, Ginger Licorice, Peppermint, Raspberry, Tokyo
 

BEVERAGES

NON-ALCOHOLIC
Iced Tea
Brazilian Lemonade
Lemonade
Arnold Palmer
Soda 
Bottled Water

FRICK HOUSE WINES
Pinot Grigio
Chardonnay
Bubbles
Pinot Noir
Cabernet Sauvignon

BEER
Stella Artois
Bell's 2 Hearted
East End Big Hop 
Seasonal

COCKTAILS
Frick 75
Bellini
Mimosa
Spiked Brazilian Lemonade
Bailey's & Mint Hot Chocolate
 

Cocktails and wine available for dine in or carry out on our grounds

CRAFTED COCKTAILS

RED CAP SANGRIA
Red wine sangria with cherry liqueur, lemon, oranges, cucumber, bitters

THE YOUNG ARTIST
Scotch, amaretto, bitters

SHIELD BEARER
Whiskey, lavender syrup, lemon juice

BAROQUE
Grapefruit vodka, fresh basil, hot honey, lime juice, soda water

GARDEN MOJITO
White rum, cucumber, jalapeño, mint, lime

LADY JULIA
Espresso, vodka, crème de cacao, cherry liqueur

SYMPHONY IN GREY & GREEN
Pernod, lavender & earl grey simple syrup, gin, fresh squeezed orange, bitters
 

MARVELOUS MOCKTAILS

THE POND
Pineapple juice, basil, lime juice, soda water

THE NOBLE WOMAN
Strawberry syrup, basil, soda water

THE PLAYHOUSE GARDEN
Mint, cucumber, lime, simple syrup, soda water
 

Cocktails and wine available for dine in or carry out on our grounds 

Don't see your favorite? We can likely make it for you, so please ask!

We’ve received a lot of inquiries about the current business model and future of the Café. We thank you for your continued support and hope to answer some of your questions below.

Why did you change the Café? Wasn’t it already perfect?
The atmosphere is magical, and we are committed to keeping it so. But certain aspects of the Café’s pre-COVID business model didn't serve all of our visitors as well as they should. The adjustments we've made address some specific challenges:

In the past, the Café served a small number of people very well, but the great majority of our visitors not at all. During our busiest months, from April to December, the Café was fully booked at lunchtime days in advance. We routinely turned away two, three, and even four times as many people as we could seat. Without an opportunity for rest and refreshment, many visitors left the Frick before they could experience all we have to offer.

By expanding our open hours, we hope to increase the number of visitors we can serve. From quick-and-easy delights to special-occasion indulgences, we are aiming to meet the needs of as many of our visitors as possible.