Dine in Pittsburgh's most beautiful setting

The Café at the Frick

Specializing in contemporary American cuisine, The Café at the Frick prepares unique, locally-sourced, seasonal fare served in a lush, picturesque environment. The Café offers a one-of-a kind, intimate dining experience.

View our menus

The Café menu includes a selection of distinctive soups and salads, gourmet sandwiches and entrées, and a traditional English style afternoon tea service, all prepared from scratch on the historic Frick grounds. Finish your meal with one of our delectable house-made desserts.

 

STARTERS

Cheese Plate   10

Charcuterie Board   18


SOUP


Summer Gazpacho   6

Seasonal Soup   6


SALAD

Café Salmon Salad   16*
Seasonal ingredients that change daily
*can be prepared without salmon for 8

Roasted Golden Beet Salad    13
Orange zest Ricotta, arugula, carrots, watermelon radish, cranberries, pine nuts, orange-basil vinaigrette

Chef’s Crab Cake Salad    19
Chef’s crab cake, Bibb lettuce, fennel, feta, cucumber, grapefruit vinaigrette


SANDWICHES & FLATBREADS

Chicken Caprese Sandwich   13
Roasted chicken breast, Buratta cheese, heirloom tomato, arugula, avocado-pesto, ciabattini roll

Lobster Roll   21
Lobster, watercress, tarragon aioli, brioche roll

Beef & Cheddar   15
Hanger steak, cheddar cheese, horseradish cream, crispy shallots

Mushroom Flatbread   14
Wild mushrooms, olive-garlic tapenade, chèvre, scallions, horseradish crème fraiche

Margherita Flatbread   13
House red sauce, Buratta cheese, fresh basil


ENTRÉES

Catch of the Day   18
Fresh, seasonal selections

Korean Bowl    13
Fried rice, kimchi, zucchini noodles, carrots, wild mushrooms, gochujang sauce
                                                         

DESSERTS

Choose from a selection of freshly made desserts    8-10 

 

Friday, July 19, 2019

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Cheese Plate   10

Charcuterie Board   18


SOUP


Lobster Bisque    7


SALAD


Café Tombo Salad   16*
Bibb lettuce, haricot verts, radishes, boiled egg, heirloom cherry tomato, Dijon, thyme vinaigrette
*can be prepared without Tombo for 8

Chef's Crab Cake Salad   19   
Chef’s crab cake, Bibb lettuce, fennel, feta, cucumber, grapefruit vinaigrette


FLATBREAD

Mushroom Flatbread   14
Wild mushrooms, garlic tapenade, parmesean & chèvre, horseradish cream, scallions


ENTRÉES

Steak au Poivre   30
Cognac cream sauce, served with 2 sides:
- Wild mushrooms Provençal
- Sautéed radishes in brown butter 
- Grilled yellow zucchini
- Cauliflower mash 

Shrimp in Champagne Beurre Blanc   28
Sautéed Hawaiian shrimp, heirloom tomato, garlic, shallot, tarragon, Frick house-grown kale

Magret de Canard   27
Sous-vide duck breast, orange, honey, thyme glaze, fingerling pomme frites, orange zest & roasted garlic aioli, roasted root vegetables


DESSERTS


Choose from a selection of desserts freshly-made by The Café at the Frick’s Pastry Chef Chase Goumas
 
Afternoon Tea
An elegant tiered service of assorted house made savory finger foods, scones, pastries, and chocolate with freshly brewed tea  25

Royal Tea 
Afternoon Tea with a glass of  house wine or champagne  33

Scones
Assorted house made scones with English cream and jam   7

FEATURED TEAS
2.75 à la carte 

Florence
A decadent blend of chocolate and hazelnut flavors.  

Tokyo
Green Bancha blended with toasted sesame seeds and caramel flavors. An excellent accompaniment to dessert

Rose Scented
Blend of large leaf tea from China, scented with rose flavor and pink rose buds

TRADITIONAL TEAS
Helen’s Earl Gray (regular or decaf) 
Inspired by the British Prime Minister, Earl Grey. A blend of black teas from India and China, infused with natural Oil of Bergamot.

English Breakfast
The same black tea the English drank regularly in the 1800s: China Black, 100% Keemun

Darjeeling
A blend of first flush and autumnal teas, a light color with a fragrant nose.

Japanese Sencha Green
A pleasant blend from the central Shizuoka province in Japan

Chai
Indian Black Tea, cardamom seeds, cinnamon, nutmeg, cloves, and natural cardamom and vanilla flavors

SPECIALTY TEAS
The Frick’s own Specialty Tea  Blend
A blend of Assam, Keemun, Ceylon, and Oolong black teas.

Paris
A fruity black tea with a hint of lemony bergamot

French Super Blue Lavender
This traditional herbal has a blue-grey color and intense floral flavor

Apricot
An elegant black tea enhanced by the warm flavor of apricot, with hints of nut

Black Currant 
This flavored tea is known for its big fruity berry taste

Chocolate Mint 
A tasty black tea with peppermint leaves and indulgent chocolate flavors

Russian Country
A blend of four teas, with a touch of Lapsang, soft but very smoky with notes of wood.

HERBAL TEAS decaffeinated
Chamomile
Egypt provides the finest chamomile flowers, of which only the flower heads are used

Peppermint
From Oregon comes a brisk peppermint that produces a great-smelling, crisp-tasting tisane

Ginger Liquorice
Spicy and sweet, extremely pungent

Raspberry 
This tisane is a mixture of rosehips, hibiscus, raspberry leaves, and raspberry flavor that produces a bright and aromatic tea

Afternoon & Royal Tea prices are per person; If sharing Tea Services, a $3 per  person share charge will apply.
Wines by the Bottle
 
Sparkling and Rose
Mumm Napa Brut Prestige, CA, NV   49
JCB No. 69 Sparkling Rose, Burgundy, France, NV   79
 
White
Argyle Nuthouse Dry Riesling, Eola-Amity Hills, OR ‘12  49
Macrostie Chardonnay, Sonoma CA ‘14  62
Fleur du Cap Chenin Blanc, South Africa, ‘15  46
Adelsheim Vineyard Pinot Gris, Willamette Valley, OR ’15  49
Trefethen Family Dry Riesling, Oak Knoll– Napa CA ‘16  65
Smith-Madrone Chardonnay, Spring Mt Napa Valley, CA ‘13  98
 Drouhin Vaudon Chablis Premier Cru, Burgundy, France ‘14 110
  
 Red
Querceto Tuscan Red, Italy ‘10  52
Santa Carolina Cabernet Sauvignon Reserve, Chile ‘13  46
Veramonte Reserve Carmenere, Chile ‘10   49
Salton Paradoxo Pinot Noir, Campanha Gaucha Brazil, 14” 49
Edge Cabernet Sauvignon, Napa Valley, CA ’13   61 
Trefethen Family Vineyards Merlot, Oak Knoll, CA ’13  69 
Trefethen Family Vineyards Cabernet Sauvignon, CA ‘14 122
Patz and Hall Pinot Noir, Sonoma Coast CA ‘14  125
Napanook Cabernet Sauvignon, Yountville CA ‘12  129
Rodney Strong “SYMMETRY” Alexander Valley-Sonoma CA “13  147

Premium Spirits                         
 
Bourbon
Baker’s Aged 7 years                                                                              
Basil Hayden’s                                                                                           
 
Scotch
Laphroaig Islay Single Malt                                                                      
Macallan  Highland Single Malt                                                             
Auchentoshan Three Wood Single Malt Scotch                                
 
Gin
Hendricks                                                                                                    
 
Vodka
Grey Goose                                                                                                    
 
Additional wines available by the glass
 
Children’s Prix Fixe $12
Soup or salad, entrée, and a Specialty Drink

Soup 
Choose from our House Soup Selections  5

Salad
Our Café Salad changes daily, and is the perfect portion for smaller appetites  5

Sandwiches & Such
PB & J
Creamy peanut butter and strawberry jelly on thin sliced French bread  6

Grilled Cheese
Classic golden-browned sandwich with melted cheese  6

Scrambled Eggs & Cheese
Fresh Amish eggs with melted American cheese  6

 
SPECIALTY DRINKS
Named for some of the Frick family’s beloved pets  2.75
 
Miss Sunshine
A cat, companion to Helen when she was older
orange juice with ginger ale, served in a fluted glass
 
Sandy
One of the Frick’s many dogs
peach puree with ginger ale, served in a fluted glass 
          
Violet 
A Welsh pony belonging to Helen when she was a child
pomegranate with ginger ale, served in a fluted glass 
      
Brownie 
A dog often seen in photos with the Frick children
Classic Hershey’s syrup with 2% milk     

Fred W. 
A trotter horse belonging to Adelaide Frick
orange juice, cranberry juice, and Sprite  

 
Reservations
Advance lunch, tea, and Sunday brunch reservations are available for members only.

Dinner and same-day reservations are available to both members and non-members.

Please call 412-371-0600 to make a reservation.


Online reservations are not available at this time.

Hours of Operation

Tuesday–Thursday
11 a.m. to 3 p.m. Lunch

Friday

11 a.m. to 3 p.m. Lunch
5:30-8 p.m. Dinner

Saturday
11 a.m.–2 p.m. Lunch
2–4 p.m. Tea

Sunday

11 a.m.–2 p.m. Brunch
2–4 p.m. Tea

Closed Monday

Serving Instagram-worthy dishes that taste even better than they look #FrickPgh

Roasted Beet Salad
Roasted Beet Salad
Grand Old Fashion
Grand Old Fashion
Mushroom Flatbread
Mushroom Flatbread
Kir Royale
Kir Royale
Margherita Flatbread
Margherita Flatbread
Crab Cake Salad
Crab Cake Salad
Korean Bowl
Korean Bowl
Seafood Feature
Seafood Feature