Dine in Pittsburgh's most beautiful setting

The Café at the Frick

Specializing in contemporary American cuisine, The Café at the Frick prepares unique, locally-sourced, seasonal fare served in a lush, picturesque environment. The Café offers a one-of-a kind, intimate dining experience.

Winner: Best Restaurant For Desserts
Pittsburgh City Paper - Best of Pittsburgh, 2019 

View our menus

The Café menu includes a selection of distinctive soups and salads, gourmet sandwiches and entrées, and a traditional English style afternoon tea service, all prepared from scratch on the historic Frick grounds. Finish your meal with one of our delectable house-made desserts.

 

Thursday, February 13 Friday, February 14
5:30 & 7:30 pm seatings

AMUSE-BOUCHE

Whipped chèvre, fig jam, crostini

SOUP

Clam Chowder

SALAD

Spinach, arugula, kale, strawberries, candied walnuts, chèvre, maple walnut dressing

ENTRÉES

Pork Osso Buco
Braised shank, creamy polenta, peppers, onions, gremolata
or
Bouillabaisse
Tomato & saffron broth, mussels, bay scallops, squid, baguette
or
Gnocchi
House-made ricotta gnocchi, tomato, eggplant, ricotta salata

DESSERT

Raspberry Vanilla Cake
Sponge cake, raspberry pastry cream, chocolate milk syrup
 
Five course prix fixe with
choice of one entrée

75*
(tax and gratuity included)

*Beverages are not included. A suggested wine pairing flight and premium bottle selections will be available. Member discount cannot be applied.
 

STARTERS

Cheese Plate   10

Charcuterie Board   18

SOUP


Butternut Squash   6

Seasonal Selection   6

SALAD

Café Caesar Salad   8 / 11
Romaine, shaved Parmesan, boquerones, house croutons, classic dressing
*Add Salmon   8

Escarole & Root Vegetable Salad   14
Roasted parsnips & beets, toasted hazelnuts, smoked blue cheese, beet vinaigrette

Duck Confit Salad   16
Frisee & Radicchio, crispy duck, shallot & mustard vinaigrette

SANDWICHES & FLATBREADS

Chicken Bruschetta Sandwich   13
Roasted chicken breast, buratta cheese, tomato, red pepper & garlic, arugula, balsamic drizzle, ciabattini roll

Prosciutto & Mushroom Flatbread   16
Wild mushrooms, Boursin cheese, green onion, sundried tomato, arugula, garlic oil, crispy prosciutto

Vegetable Flatbread 14
Zucchini, yellow squash, red onion, red pepper, avocado pesto, fontina cheese

ENTRÉES

Catch of the Day   18
Fresh, seasonal selections

Stuffed Pepper   13
Quinoa, spinach, caramelized onion,
spiced chickpeas, squash, romesco

Lobster Mac ‘n Cheese   21*
Macaroni noodles, smoked Emerald Valley cheddar, parmesan gratin
*can be prepared as veggie mac   14                                                   

DESSERTS


Choose from a selection of desserts prepared fresh by our Pastry Chef Chase Goumas   8-10 
Friday, January 24, 2020

STARTERS


Cheese Plate   10

Charcuterie Board   18  

SOUP


Carrot & Ginger   7

SALAD

Café Caesar Salad   8/11
Romaine, shaved parmesan, boquerones, classic dressing
*Add salmon for $8

Duck Confit Salad   16
Frisée, crispy duck, shallot & mustard vinaigrette

FLATBREAD

Vegetable Flatbread   14
Zucchini, yellow squash, red onion, red pepper, fennel, avocado pesto, fontina cheese

ENTRÉES

Pork Belly   24
Lentils, andouille sausage, balsamic & fig coulis

Pan-seared Idaho Trout   25
Butternut squash risotto, asparagus, salsa verde, charred lemon

Stuffed Pepper   16
Quinoa, spinach, caramelized onion, spiced chickpeas, squash, romesco sauce

DESSERTS

Choose from a selection of award-winning desserts prepared fresh by our Pastry Chef Chase Goumas   8-10
Afternoon Tea
An elegant, tiered service of assorted house-made savory finger foods, scones, pastries, and chocolate with freshly brewed tea   25

Royal Tea 
Afternoon Tea with a glass of  house wine or champagne   33

Scones
Assorted house made scones with English cream and jam   7

FEATURED TEAS   2.75 à la carte 

Florence
A decadent blend of chocolate and hazelnut flavors.  

Tokyo
Green Bancha blended with toasted sesame seeds and caramel flavors. An excellent accompaniment to dessert

Rose Scented
Blend of large leaf tea from China, scented with rose flavor and pink rose buds

TRADITIONAL TEAS

Helen’s Earl Gray (regular or decaf) 
Inspired by the British Prime Minister, Earl Grey. A blend of black teas from India and China, infused with natural Oil of Bergamot.

English Breakfast
The same black tea the English drank regularly in the 1800s: China Black, 100% Keemun

Darjeeling
A blend of first flush and autumnal teas, a light color with a fragrant nose.

Japanese Sencha Green
A pleasant blend from the central Shizuoka province in Japan

Chai
Indian Black Tea, cardamom seeds, cinnamon, nutmeg, cloves, and natural cardamom and vanilla flavors

SPECIALTY TEAS

The Frick’s own Specialty Tea  Blend
A blend of Assam, Keemun, Ceylon, and Oolong black teas.

Paris
A fruity black tea with a hint of lemony bergamot

French Super Blue Lavender
This traditional herbal has a blue-grey color and intense floral flavor

Apricot
An elegant black tea enhanced by the warm flavor of apricot, with hints of nut

Black Currant 
This flavored tea is known for its big fruity berry taste

Chocolate Mint 
A tasty black tea with peppermint leaves and indulgent chocolate flavors

Russian Country
A blend of four teas, with a touch of Lapsang, soft but very smoky with notes of wood.

HERBAL TEAS decaffeinated

Chamomile
Egypt provides the finest chamomile flowers, of which only the flower heads are used

Peppermint
From Oregon comes a brisk peppermint that produces a great-smelling, crisp-tasting tisane

Ginger Liquorice
Spicy and sweet, extremely pungent

Raspberry 
This tisane is a mixture of rosehips, hibiscus, raspberry leaves, and raspberry flavor that produces a bright and aromatic tea

Afternoon & Royal Tea prices are per person; If sharing Tea Services, a $3 per  person share charge will apply.
Wines by the Bottle
 
Sparkling and Rose
Mumm Napa Brut Prestige, CA, NV   49
JCB No. 69 Sparkling Rose, Burgundy, France, NV   79
 
White
Argyle Nuthouse Dry Riesling, Eola-Amity Hills, OR ‘12  49
Macrostie Chardonnay, Sonoma CA ‘14  62
Fleur du Cap Chenin Blanc, South Africa, ‘15  46
Adelsheim Vineyard Pinot Gris, Willamette Valley, OR ’15  49
Trefethen Family Dry Riesling, Oak Knoll– Napa CA ‘16  65
Smith-Madrone Chardonnay, Spring Mt Napa Valley, CA ‘13  98
 Drouhin Vaudon Chablis Premier Cru, Burgundy, France ‘14 110
  
 Red
Querceto Tuscan Red, Italy ‘10  52
Santa Carolina Cabernet Sauvignon Reserve, Chile ‘13  46
Veramonte Reserve Carmenere, Chile ‘10   49
Salton Paradoxo Pinot Noir, Campanha Gaucha Brazil, 14” 49
Edge Cabernet Sauvignon, Napa Valley, CA ’13   61 
Trefethen Family Vineyards Merlot, Oak Knoll, CA ’13  69 
Trefethen Family Vineyards Cabernet Sauvignon, CA ‘14 122
Patz and Hall Pinot Noir, Sonoma Coast CA ‘14  125
Napanook Cabernet Sauvignon, Yountville CA ‘12  129
Rodney Strong “SYMMETRY” Alexander Valley-Sonoma CA “13  147

Premium Spirits                         
 
Bourbon
Baker’s Aged 7 years                                                                              
Basil Hayden’s                                                                                           
 
Scotch
Laphroaig Islay Single Malt                                                                      
Macallan  Highland Single Malt                                                             
Auchentoshan Three Wood Single Malt Scotch                                
 
Gin
Hendricks                                                                                                    
 
Vodka
Grey Goose                                                                                                    
 
Additional wines available by the glass
Children’s Prix Fixe   12
Soup or salad, entrée, and a Specialty Drink

Soup 
Choose from our House Soup Selections   5

Salad
Our Café Salad changes daily, and is the perfect portion for smaller appetites   5

Sandwiches & Such
PB & J
Creamy peanut butter and strawberry jelly on thin sliced French bread   6

Grilled Cheese
Classic golden-browned sandwich with melted cheese   6

Scrambled Eggs & Cheese
Fresh Amish eggs with melted American cheese   6

 
SPECIALTY DRINKS
Named for some of the Frick family’s beloved pets   2.75
 
Miss Sunshine
A cat, companion to Helen when she was older
orange juice with ginger ale, served in a fluted glass
 
Sandy
One of the Frick’s many dogs
peach puree with ginger ale, served in a fluted glass 
          
Violet 
A Welsh pony belonging to Helen when she was a child
pomegranate with ginger ale, served in a fluted glass 
      
Brownie 
A dog often seen in photos with the Frick children
Classic Hershey’s syrup with 2% milk     

Fred W. 
A trotter horse belonging to Adelaide Frick
orange juice, cranberry juice, and Sprite  
Reservations
Advance lunch and tea reservations are available for members only.

Dinner and same-day reservations are available to both members and non-members.

Reservations may be made up to six weeks in advance. The Cafè can accommodate parties of up to ten guests.

Please call 412-371-0600.

Online reservations are not available at this time.

 

Hours of Operation

Tuesday–Thursday
11 a.m. to 3 p.m. Lunch

Friday

11 a.m. to 3 p.m. Lunch
5:30-8 p.m. Dinner

Saturday–Sunday
11 a.m.–1:30 p.m. Lunch
2:30–4 p.m. Tea

Drinks and desserts are available between lunch and tea service.

Closed Monday

Serving Instagram-worthy dishes that taste even better than they look #FrickPgh