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Dine in Pittsburgh's most beautiful setting

The Café at the Frick

The Café at the Frick is currently closed in response to COVID-19 and the recommended practice of social distancing.

Specializing in contemporary American cuisine, The Café at the Frick prepares unique, locally-sourced, seasonal fare served in a lush, picturesque environment. The Café offers a one-of-a kind, intimate dining experience.

Winner: Best Restaurant For Desserts
Pittsburgh City Paper - Best of Pittsburgh, 2019 

View our menus

The Café menu includes a selection of distinctive soups and salads, gourmet sandwiches and entrées, and a traditional English style afternoon tea service, all prepared from scratch on the historic Frick grounds. Finish your meal with one of our delectable house-made desserts.

 
STARTERS

Cheese Plate   10

Charcuterie Board   18

SOUP


Butternut Squash   6 / 11

Seasonal Selection   6 / 11

SALAD

Café Caesar Salad   8 / 11
Romaine, shaved Parmesan, boquerones, house croutons, classic dressing
*Add salmon   8

Escarole & Root Vegetable Salad   14
Roasted parsnips & beets, toasted hazelnuts, smoked blue cheese, beet vinaigrette

Duck Confit Salad   16
Frisée & radicchio, crispy duck, shallot & mustard vinaigrette

SANDWICHES & FLATBREADS

Shredded Pork Sandwich   14
Braised pork shoulder, watercress, coleslaw, buttermilk vinaigrette, ciabattini roll

Chicken Salad Sandwich   14
Roasted chicken, Dijon, mayo, celery, Kalamata tapenade, arugula, ciabattini roll

Prosciutto & Mushroom Flatbread   16
Wild mushrooms, Boursin cheese, green onion, sundried tomato, arugula, garlic oil, crispy prosciutto

Mediterranean Flatbread   14
Whipped ricotta, roasted grapes, arugula, aged balsamic

ENTRÉES

Catch of the Day   25
Tomato & saffron broth, calamari, bay scallops, fregula, baguette & seasonal fish

Stuffed Pepper   13
Quinoa, spinach, caramelized onion, spiced chickpeas, squash, romesco

Gnocchi   17
House-made ricotta gnocchi, eggplant & tomato ragù, ricotta salata
                                        
DESSERTS


Choose from a selection of desserts prepared fresh by our Pastry Chef Chase Goumas   8-10 
Friday, March 13, 2020

STARTERS


Cheese Plate   10

Charcuterie Board   18  

SOUP


Roasted Butternut Squash  7

SALAD

Café Caesar   8/11
Romaine, shaved Parmesan, boquerones, classic dressing
*add salmon   8

Winter Greens   8/11
Spinach, arugula, kale, raspberries, candied walnuts, walnut vinaigrette

FLATBREAD

Mediterranean Flatbread   14
Whipped ricotta, roasted grapes, arugula, aged balsamic

ENTRÉES

Filet Mignon   32
Asparagus, crispy potatoes, roasted tomato demi-glace

Salmon   27
Pan-seared Scottish salmon, sautéed zucchini, asparagus, carrot, & onion, whole grain mustard cream sauce

Gnocchi   19
Ricotta gnocchi, eggplant ragù, ricotta salata

DESSERTS

Choose from a selection of award-winning desserts prepared fresh by our Pastry Chef Chase Goumas   8-10
Afternoon Tea
An elegant, tiered service of assorted house-made savory finger foods, scones, pastries, and chocolate with freshly brewed tea   25

Royal Tea 
Afternoon Tea with a glass of  house wine or champagne   33

Scones
Assorted house made scones with English cream and jam   7

FEATURED TEAS   2.75 à la carte 

Florence
A decadent blend of chocolate and hazelnut flavors.  

Tokyo
Green Bancha blended with toasted sesame seeds and caramel flavors. An excellent accompaniment to dessert

Rose Scented
Blend of large leaf tea from China, scented with rose flavor and pink rose buds

TRADITIONAL TEAS

Helen’s Earl Gray (regular or decaf) 
Inspired by the British Prime Minister, Earl Grey. A blend of black teas from India and China, infused with natural Oil of Bergamot.

English Breakfast
The same black tea the English drank regularly in the 1800s: China Black, 100% Keemun

Darjeeling
A blend of first flush and autumnal teas, a light color with a fragrant nose.

Japanese Sencha Green
A pleasant blend from the central Shizuoka province in Japan

Chai
Indian Black Tea, cardamom seeds, cinnamon, nutmeg, cloves, and natural cardamom and vanilla flavors

SPECIALTY TEAS

The Frick’s own Specialty Tea  Blend
A blend of Assam, Keemun, Ceylon, and Oolong black teas.

Paris
A fruity black tea with a hint of lemony bergamot

French Super Blue Lavender
This traditional herbal has a blue-grey color and intense floral flavor

Apricot
An elegant black tea enhanced by the warm flavor of apricot, with hints of nut

Black Currant 
This flavored tea is known for its big fruity berry taste

Chocolate Mint 
A tasty black tea with peppermint leaves and indulgent chocolate flavors

Russian Country
A blend of four teas, with a touch of Lapsang, soft but very smoky with notes of wood.

HERBAL TEAS decaffeinated

Chamomile
Egypt provides the finest chamomile flowers, of which only the flower heads are used

Peppermint
From Oregon comes a brisk peppermint that produces a great-smelling, crisp-tasting tisane

Ginger Liquorice
Spicy and sweet, extremely pungent

Raspberry 
This tisane is a mixture of rosehips, hibiscus, raspberry leaves, and raspberry flavor that produces a bright and aromatic tea

Afternoon & Royal Tea prices are per person; If sharing Tea Services, a $3 per  person share charge will apply.
Wines by the Bottle
 
Sparkling and Rose
Mumm Napa Brut Prestige, CA, NV   49
JCB No. 69 Sparkling Rose, Burgundy, France, NV   79
 
White
Argyle Nuthouse Dry Riesling, Eola-Amity Hills, OR ‘12  49
Macrostie Chardonnay, Sonoma CA ‘14  62
Fleur du Cap Chenin Blanc, South Africa, ‘15  46
Adelsheim Vineyard Pinot Gris, Willamette Valley, OR ’15  49
Trefethen Family Dry Riesling, Oak Knoll– Napa CA ‘16  65
Smith-Madrone Chardonnay, Spring Mt Napa Valley, CA ‘13  98
 Drouhin Vaudon Chablis Premier Cru, Burgundy, France ‘14 110
  
 Red
Querceto Tuscan Red, Italy ‘10  52
Santa Carolina Cabernet Sauvignon Reserve, Chile ‘13  46
Veramonte Reserve Carmenere, Chile ‘10   49
Salton Paradoxo Pinot Noir, Campanha Gaucha Brazil, 14” 49
Edge Cabernet Sauvignon, Napa Valley, CA ’13   61 
Trefethen Family Vineyards Merlot, Oak Knoll, CA ’13  69 
Trefethen Family Vineyards Cabernet Sauvignon, CA ‘14 122
Patz and Hall Pinot Noir, Sonoma Coast CA ‘14  125
Napanook Cabernet Sauvignon, Yountville CA ‘12  129
Rodney Strong “SYMMETRY” Alexander Valley-Sonoma CA “13  147

Premium Spirits                         
 
Bourbon
Baker’s Aged 7 years                                                                              
Basil Hayden’s                                                                                           
 
Scotch
Laphroaig Islay Single Malt                                                                      
Macallan  Highland Single Malt                                                             
Auchentoshan Three Wood Single Malt Scotch                                
 
Gin
Hendricks                                                                                                    
 
Vodka
Grey Goose                                                                                                    
 
Additional wines available by the glass
Children’s Prix Fixe   12
Soup or salad, entrée, and a Specialty Drink

Soup 
Choose from our House Soup Selections   5

Salad
Our Café Salad changes daily, and is the perfect portion for smaller appetites   5

Sandwiches & Such
PB & J
Creamy peanut butter and strawberry jelly on thin sliced French bread   6

Grilled Cheese
Classic golden-browned sandwich with melted cheese   6

Scrambled Eggs & Cheese
Fresh Amish eggs with melted American cheese   6

 
SPECIALTY DRINKS
Named for some of the Frick family’s beloved pets   2.75
 
Miss Sunshine
A cat, companion to Helen when she was older
orange juice with ginger ale, served in a fluted glass
 
Sandy
One of the Frick’s many dogs
peach puree with ginger ale, served in a fluted glass 
          
Violet 
A Welsh pony belonging to Helen when she was a child
pomegranate with ginger ale, served in a fluted glass 
      
Brownie 
A dog often seen in photos with the Frick children
Classic Hershey’s syrup with 2% milk     

Fred W. 
A trotter horse belonging to Adelaide Frick
orange juice, cranberry juice, and Sprite  
Reservations
The Café at the Frick is not accepting reservations at this time.

Hours of Operation

The Café at the Frick is currently closed in response to COVID-19 and the recommended practice of social distancing.

Tuesday–Thursday

11 a.m.–3 p.m. Lunch
3–4 p.m. Desserts and Beverages

Friday

11 a.m.–3 p.m. Lunch
3–4 p.m. Desserts and Beverages
5:30–8 p.m. Dinner

Saturday–Sunday
11 a.m.–1:30 p.m. Lunch
1:30–2:30 p.m. Desserts and Beverages
2:30–4 p.m. Tea

Closed Monday

Serving Instagram-worthy dishes that taste even better than they look #FrickPgh