The Café at the Frick

We’ve received a lot of inquiries about the current business model and future of the Café. We thank you for your continued support and hope to answer some of your questions below.

Why did you change the Café? Wasn’t it already perfect?
The atmosphere is magical, and we are committed to keeping it so. But certain aspects of the Café’s pre-COVID business model didn't serve all of our visitors as well as they should. The adjustments we've made address some specific challenges:

In the past, the Café served a small number of people very well, but the great majority of our visitors not at all. During our busiest months, from April to December, the Café was been fully booked at lunchtime days in advance. We routinely turned away two, three, and even four times as many people as we could seat. Without an opportunity for rest and refreshment, many visitors left the Frick before they could experience all we have to offer.

By expanding our open hours, we hope to increase the number of visitors we can serve. From quick-and-easy delights to special-occasion indulgences, we are aiming to meet the needs of as many of our visitors as possible.

STARTERS

CHEESE BOARD
Three varieties of cheese, honey, berries, crostini

CHARCUTERIE BOARD
Three selections from Parma sausage, olives, gherkins

CELEBRATION BOARD
A wonderful combination of our cheese and charcuterie selections

SESAME SEED SEARED AHI TUNA
Sticky rice, soy sauce, wasabi

SHRIMP COCKTAIL
Lemon, cocktail sauce

BRUNCH

LIEGE BELGIAN WAFFLES
With strawberries, house-made clotted cream

SMOKED SALMON FLATBREAD
Chilled smoked salmon, diced egg, red onion, capers, fresh dill, and cream cheese on a toasted flatbread

QUICHE LORRAINE
Bacon, onion, Swiss, gruyere

ALMOND CROISSANT

DONUT HOLES
Cake donuts, choice of: glazed, powdered sugar, cinnamon sugar, hot honey, plain

SOUP & SALAD

SCRATCH MADE SOUP 

CAFÉ CAESAR SALAD 
Romaine, shaved Parmesan, croutons, classic dressing
Add grilled chicken, smoked salmon, chilled shrimp, or sesame seed seared tuna

CAFÉ HOUSE SALAD
Mixed greens, cucumber, tomato, olives, carrots, pepita, balsamic vinaigrette

CRAB CAKE SALAD 
Jumbo lump crab cake, arugula, shaved parmesan, lemon vinaigrette, Old Bay aioli

LUNCH

FLATBREADS
Choose from one of the following:

Plain
Pepperoni
Red pepper hummus, spinach, hot honey
Chicken, fresh mozzarella, spinach, balsamic
Tomato, mozzarella, basil, balsamic, sea salt
*Gluten-free crust available for additional charge

SANDWICHES
All sandwiches come with chips and a pickle spear

TURKEY & SWISS
Roasted turkey breast, Dijon mustard, arugula, pretzel bun

GRILLED CHICKEN & PROVOLONE
Grilled chicken breast, provolone cheese, pesto, tomato, leaf lettuce, croissant roll

ROAST BEEF & MONTEREY JACK
Caramelized onions, crimini mushrooms, spinach, French style hoagie bun

VEGETABLE WRAP
Romaine, red pepper hummus, tomato, carrots, cucumber, arugula

AFTERNOON TEA
Choice of two finger sandwiches, choice of scone, house-made clotted cream, jam, sweets, and your choice of loose-leaf tea

Please inform your server of any food allergies and/or dietary restrictions. 
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.


 

COFFEE & TEA

LA PRIMA
Espresso, cappucino/latte, cold brew, drip

HARNEY & SONS LOOSE-LEAF TEA
Black Tea
Apricot, Chai, Chocolate Mint, English Breakfast, Helen's Earl Grey (Regular/Decaf), Frick (Assam, Keeman, Ceylon, Oolong), Paris, Rose, Russian Country

Herbal & Green
Chamomile, French Super Blue Lavender, Ginger Licorice, Peppermint, Raspberry, Tokyo


BEVERAGES

NON-ALCOHOLIC
Iced Tea
Brazilian Lemonade
Lemonade
Arnold Palmer
Soda 
Bottled Water


FRICK HOUSE WINES
Pinot Grigio | Chardonnay | Bubbles
Pinot Noir | Cabernet Sauvignon

BEER
Stella Artois
Bell's 2 Hearted
East End Big Hop 
Seasonal

COCKTAILS
Frick 75
Bellini
Mimosa
Spiked Brazilian Lemonade
Bailey's & Mint Hot Chocolate