Dine in Pittsburgh's most beautiful setting

The Café at the Frick

Specializing in contemporary American cuisine, The Café at the Frick prepares unique, locally-sourced, seasonal fare served in a lush, picturesque environment. The Café offers a one-of-a kind, intimate dining experience.

View our menus

The Café menu includes a selection of distinctive soups and salads, gourmet sandwiches and entrées, and a traditional English style afternoon tea service, all prepared from scratch on the historic Frick grounds. Finish your meal with one of our delectable house-made desserts.



Cheese Plate   10

Charcuterie Board   18


Cream of Mushroom   6

Seasonal Selection   6


Café Salmon Salad   16*
Seasonal ingredients that change daily
*can be prepared without salmon for 8

Roasted Golden Beet Salad    13
Orange zest Ricotta, arugula, carrots, watermelon radish, cranberries, pine nuts, orange-basil vinaigrette

Chef’s Crab Cake Salad    19
Chef’s crab cake, Bibb lettuce, fennel, feta, cucumber, grapefruit vinaigrette


Chicken Caprese Sandwich   13
Roasted chicken breast, Buratta cheese, heirloom tomato, arugula, avocado-pesto, ciabattini roll

Lobster Roll   21
Lobster, watercress, tarragon aioli, brioche roll

Beef & Cheddar   15
Hanger steak, cheddar cheese, horseradish cream, crispy shallots

Mushroom Flatbread   14
Wild mushrooms, olive-garlic tapenade, chèvre, scallions, horseradish crème fraiche

Vegetable Flatbread   14
Zucchini, yellow squash, red onion, red pepper, fennel, avocado pesto, fontina cheese


Catch of the Day   18
Fresh, seasonal selections

Korean Bowl    13
Fried rice, kimchi, zucchini noodles, carrots, wild mushrooms, gochujang sauce


Choose from a selection of freshly made desserts    8-10 


Friday, October 11, 2019


Cheese Plate   10

Charcuterie Board   18


Roasted Squash Bisque   6


Salmon Salad   16*
Bitter greens, bourbon poached pears, maple spiced pecans, smoked blue cheese, Dijon balsamic dressing  
*without salmon   8

Chef’s Crab Cake Salad   19
Chef’s crab cake, Bibb lettuce, fennel, feta, cucumber, grapefruit vinaigrette


Mushroom Flatbread   14
Wild mushrooms, garlic tapenade, parmesan & chèvre, horseradish cream, scallions


Balsamic & Honey Glazed Chicken   22
Whole chicken leg, served with two sides:
- Cauliflower & parsnip silk
- Roasted Brussels sprouts
- Grilled zucchini
- Leeks in mustard sauce

Loch Etive Steelhead Trout   28
Pan-seared Steelhead, with fennel, grapes, carrot, and tarragon brown butter

Stuffed Delicata*   26
Roasted Delicata squash, alligator andouille, wild rice, lentil, creole seasoning, bell pepper, onion, celery, dried cranberry, pecans
*vegetarian option   20


Choose from a selection of desserts freshly-made by The Café at the Frick’s Pastry Chef Chase Goumas
Afternoon Tea
An elegant tiered service of assorted house made savory finger foods, scones, pastries, and chocolate with freshly brewed tea  25

Royal Tea 
Afternoon Tea with a glass of  house wine or champagne  33

Assorted house made scones with English cream and jam   7

2.75 à la carte 

A decadent blend of chocolate and hazelnut flavors.  

Green Bancha blended with toasted sesame seeds and caramel flavors. An excellent accompaniment to dessert

Rose Scented
Blend of large leaf tea from China, scented with rose flavor and pink rose buds

Helen’s Earl Gray (regular or decaf) 
Inspired by the British Prime Minister, Earl Grey. A blend of black teas from India and China, infused with natural Oil of Bergamot.

English Breakfast
The same black tea the English drank regularly in the 1800s: China Black, 100% Keemun

A blend of first flush and autumnal teas, a light color with a fragrant nose.

Japanese Sencha Green
A pleasant blend from the central Shizuoka province in Japan

Indian Black Tea, cardamom seeds, cinnamon, nutmeg, cloves, and natural cardamom and vanilla flavors

The Frick’s own Specialty Tea  Blend
A blend of Assam, Keemun, Ceylon, and Oolong black teas.

A fruity black tea with a hint of lemony bergamot

French Super Blue Lavender
This traditional herbal has a blue-grey color and intense floral flavor

An elegant black tea enhanced by the warm flavor of apricot, with hints of nut

Black Currant 
This flavored tea is known for its big fruity berry taste

Chocolate Mint 
A tasty black tea with peppermint leaves and indulgent chocolate flavors

Russian Country
A blend of four teas, with a touch of Lapsang, soft but very smoky with notes of wood.

HERBAL TEAS decaffeinated
Egypt provides the finest chamomile flowers, of which only the flower heads are used

From Oregon comes a brisk peppermint that produces a great-smelling, crisp-tasting tisane

Ginger Liquorice
Spicy and sweet, extremely pungent

This tisane is a mixture of rosehips, hibiscus, raspberry leaves, and raspberry flavor that produces a bright and aromatic tea

Afternoon & Royal Tea prices are per person; If sharing Tea Services, a $3 per  person share charge will apply.
Wines by the Bottle
Sparkling and Rose
Mumm Napa Brut Prestige, CA, NV   49
JCB No. 69 Sparkling Rose, Burgundy, France, NV   79
Argyle Nuthouse Dry Riesling, Eola-Amity Hills, OR ‘12  49
Macrostie Chardonnay, Sonoma CA ‘14  62
Fleur du Cap Chenin Blanc, South Africa, ‘15  46
Adelsheim Vineyard Pinot Gris, Willamette Valley, OR ’15  49
Trefethen Family Dry Riesling, Oak Knoll– Napa CA ‘16  65
Smith-Madrone Chardonnay, Spring Mt Napa Valley, CA ‘13  98
 Drouhin Vaudon Chablis Premier Cru, Burgundy, France ‘14 110
Querceto Tuscan Red, Italy ‘10  52
Santa Carolina Cabernet Sauvignon Reserve, Chile ‘13  46
Veramonte Reserve Carmenere, Chile ‘10   49
Salton Paradoxo Pinot Noir, Campanha Gaucha Brazil, 14” 49
Edge Cabernet Sauvignon, Napa Valley, CA ’13   61 
Trefethen Family Vineyards Merlot, Oak Knoll, CA ’13  69 
Trefethen Family Vineyards Cabernet Sauvignon, CA ‘14 122
Patz and Hall Pinot Noir, Sonoma Coast CA ‘14  125
Napanook Cabernet Sauvignon, Yountville CA ‘12  129
Rodney Strong “SYMMETRY” Alexander Valley-Sonoma CA “13  147

Premium Spirits                         
Baker’s Aged 7 years                                                                              
Basil Hayden’s                                                                                           
Laphroaig Islay Single Malt                                                                      
Macallan  Highland Single Malt                                                             
Auchentoshan Three Wood Single Malt Scotch                                
Grey Goose                                                                                                    
Additional wines available by the glass
Children’s Prix Fixe $12
Soup or salad, entrée, and a Specialty Drink

Choose from our House Soup Selections  5

Our Café Salad changes daily, and is the perfect portion for smaller appetites  5

Sandwiches & Such
PB & J
Creamy peanut butter and strawberry jelly on thin sliced French bread  6

Grilled Cheese
Classic golden-browned sandwich with melted cheese  6

Scrambled Eggs & Cheese
Fresh Amish eggs with melted American cheese  6

Named for some of the Frick family’s beloved pets  2.75
Miss Sunshine
A cat, companion to Helen when she was older
orange juice with ginger ale, served in a fluted glass
One of the Frick’s many dogs
peach puree with ginger ale, served in a fluted glass 
A Welsh pony belonging to Helen when she was a child
pomegranate with ginger ale, served in a fluted glass 
A dog often seen in photos with the Frick children
Classic Hershey’s syrup with 2% milk     

Fred W. 
A trotter horse belonging to Adelaide Frick
orange juice, cranberry juice, and Sprite  

Advance lunch and tea reservations are available for members only.

Dinner and same-day reservations are available to both members and non-members.

Please call 412-371-0600 to make a reservation.

Online reservations are not available at this time.

Hours of Operation

11 a.m. to 3 p.m. Lunch


11 a.m. to 3 p.m. Lunch
5:30-8 p.m. Dinner

11 a.m.–1:30 p.m. Lunch
2:30–4 p.m. Tea

Drinks and desserts are available between lunch and tea service.

Closed Monday

Serving Instagram-worthy dishes that taste even better than they look #FrickPgh