Dine in Pittsburgh's most beautiful setting

The Café at the Frick

Specializing in contemporary American cuisine, The Café at the Frick prepares unique, locally-sourced, seasonal fare served in a lush, picturesque environment. The Café offers a one-of-a kind, intimate dining experience.

Winner: Best Restaurant For Desserts
Pittsburgh City Paper - Best of Pittsburgh, 2019 

View our menus

The Café menu includes a selection of distinctive soups and salads, gourmet sandwiches and entrées, and a traditional English style afternoon tea service, all prepared from scratch on the historic Frick grounds. Finish your meal with one of our delectable house-made desserts.

 

STARTERS

Cheese Plate   10

Charcuterie Board   18


SOUP


Cream of Mushroom   6

Seasonal Selection   6


SALAD

Café Salad   8 / 11
Seasonal ingredients

Bourbon Poached Pear Salad   14
Seasonal greens, endive, spiced candied pecans, smoked blue cheese, balsamic dressing

Crab Salad   19
Lump crab, seasonal & micro greens, endive, red & yellow bell peppers, and citrus vinaigrette, served with crostini and avocado purée


SANDWICHES & FLATBREADS

Chicken Caprese Sandwich   13
Roasted chicken breast, burrata, heirloom tomato, arugula, avocado pesto, ciabattini roll

Prosciutto & Mushroom Flatbread   16
Wild mushrooms, Boursin cheese, green onion, sundried tomato, arugula, garlic oil, crispy prosciutto

Vegetable Flatbread   14
Zucchini, yellow squash, red onion, red pepper, fennel, avocado pesto, fontina cheese

 
ENTRÉES

Catch of the Day   18
Fresh, seasonal selections

Stuffed Pepper   13
Quinoa, spinach, caramelized onion,
spiced chickpeas, squash, romesco

Lobster Mac ‘n Cheese   21*
Macaroni noodles, smoked Emerald Valley cheddar, parmesan gratin
*can be prepared as veggie mac   14                                                   


DESSERTS


Choose from a selection of desserts prepared fresh by our Pastry Chef Chase Goumas    8-10 

 

Friday, December 6, 2019


STARTERS


Cheese Plate  

Charcuterie Board  


SOUP


Roasted Garlic & Tomato


SALAD

Roasted Golden Beet Salad  
Chèvre, arugula, watermelon radish,pine nuts, house vinaigrette

 
ENTRÉES

Surf & Turf  
Filet mignon, jumbo lump crab meat, blistered asparagus, smashed potatoes, demi-glace

Pan Seared Scallops
Sea scallops, roasted butternut squash & asparagus risotto, sage brown butter

Vegetable Risotto
Roasted butternut squash & asparagus, sage brown butter, parmesan crisp


DESSERTS

Choose from a selection of award-winning desserts prepared fresh by our Pastry Chef Chase Goumas  
 
Afternoon Tea
An elegant, tiered service of assorted house-made savory finger foods, scones, pastries, and chocolate with freshly brewed tea   25

Royal Tea 
Afternoon Tea with a glass of  house wine or champagne   33

Scones
Assorted house made scones with English cream and jam   7

FEATURED TEAS
2.75 à la carte 

Florence
A decadent blend of chocolate and hazelnut flavors.  

Tokyo
Green Bancha blended with toasted sesame seeds and caramel flavors. An excellent accompaniment to dessert

Rose Scented
Blend of large leaf tea from China, scented with rose flavor and pink rose buds

TRADITIONAL TEAS
Helen’s Earl Gray (regular or decaf) 
Inspired by the British Prime Minister, Earl Grey. A blend of black teas from India and China, infused with natural Oil of Bergamot.

English Breakfast
The same black tea the English drank regularly in the 1800s: China Black, 100% Keemun

Darjeeling
A blend of first flush and autumnal teas, a light color with a fragrant nose.

Japanese Sencha Green
A pleasant blend from the central Shizuoka province in Japan

Chai
Indian Black Tea, cardamom seeds, cinnamon, nutmeg, cloves, and natural cardamom and vanilla flavors

SPECIALTY TEAS
The Frick’s own Specialty Tea  Blend
A blend of Assam, Keemun, Ceylon, and Oolong black teas.

Paris
A fruity black tea with a hint of lemony bergamot

French Super Blue Lavender
This traditional herbal has a blue-grey color and intense floral flavor

Apricot
An elegant black tea enhanced by the warm flavor of apricot, with hints of nut

Black Currant 
This flavored tea is known for its big fruity berry taste

Chocolate Mint 
A tasty black tea with peppermint leaves and indulgent chocolate flavors

Russian Country
A blend of four teas, with a touch of Lapsang, soft but very smoky with notes of wood.

HERBAL TEAS decaffeinated
Chamomile
Egypt provides the finest chamomile flowers, of which only the flower heads are used

Peppermint
From Oregon comes a brisk peppermint that produces a great-smelling, crisp-tasting tisane

Ginger Liquorice
Spicy and sweet, extremely pungent

Raspberry 
This tisane is a mixture of rosehips, hibiscus, raspberry leaves, and raspberry flavor that produces a bright and aromatic tea

Afternoon & Royal Tea prices are per person; If sharing Tea Services, a $3 per  person share charge will apply.
Wines by the Bottle
 
Sparkling and Rose
Mumm Napa Brut Prestige, CA, NV   49
JCB No. 69 Sparkling Rose, Burgundy, France, NV   79
 
White
Argyle Nuthouse Dry Riesling, Eola-Amity Hills, OR ‘12  49
Macrostie Chardonnay, Sonoma CA ‘14  62
Fleur du Cap Chenin Blanc, South Africa, ‘15  46
Adelsheim Vineyard Pinot Gris, Willamette Valley, OR ’15  49
Trefethen Family Dry Riesling, Oak Knoll– Napa CA ‘16  65
Smith-Madrone Chardonnay, Spring Mt Napa Valley, CA ‘13  98
 Drouhin Vaudon Chablis Premier Cru, Burgundy, France ‘14 110
  
 Red
Querceto Tuscan Red, Italy ‘10  52
Santa Carolina Cabernet Sauvignon Reserve, Chile ‘13  46
Veramonte Reserve Carmenere, Chile ‘10   49
Salton Paradoxo Pinot Noir, Campanha Gaucha Brazil, 14” 49
Edge Cabernet Sauvignon, Napa Valley, CA ’13   61 
Trefethen Family Vineyards Merlot, Oak Knoll, CA ’13  69 
Trefethen Family Vineyards Cabernet Sauvignon, CA ‘14 122
Patz and Hall Pinot Noir, Sonoma Coast CA ‘14  125
Napanook Cabernet Sauvignon, Yountville CA ‘12  129
Rodney Strong “SYMMETRY” Alexander Valley-Sonoma CA “13  147

Premium Spirits                         
 
Bourbon
Baker’s Aged 7 years                                                                              
Basil Hayden’s                                                                                           
 
Scotch
Laphroaig Islay Single Malt                                                                      
Macallan  Highland Single Malt                                                             
Auchentoshan Three Wood Single Malt Scotch                                
 
Gin
Hendricks                                                                                                    
 
Vodka
Grey Goose                                                                                                    
 
Additional wines available by the glass
 
Children’s Prix Fixe $12
Soup or salad, entrée, and a Specialty Drink

Soup 
Choose from our House Soup Selections  5

Salad
Our Café Salad changes daily, and is the perfect portion for smaller appetites  5

Sandwiches & Such
PB & J
Creamy peanut butter and strawberry jelly on thin sliced French bread  6

Grilled Cheese
Classic golden-browned sandwich with melted cheese  6

Scrambled Eggs & Cheese
Fresh Amish eggs with melted American cheese  6

 
SPECIALTY DRINKS
Named for some of the Frick family’s beloved pets  2.75
 
Miss Sunshine
A cat, companion to Helen when she was older
orange juice with ginger ale, served in a fluted glass
 
Sandy
One of the Frick’s many dogs
peach puree with ginger ale, served in a fluted glass 
          
Violet 
A Welsh pony belonging to Helen when she was a child
pomegranate with ginger ale, served in a fluted glass 
      
Brownie 
A dog often seen in photos with the Frick children
Classic Hershey’s syrup with 2% milk     

Fred W. 
A trotter horse belonging to Adelaide Frick
orange juice, cranberry juice, and Sprite  

 
Reservations
Advance lunch and tea reservations are available for members only.

Dinner and same-day reservations are available to both members and non-members.

Reservations may be made up to six weeks in advance. The Cafè can accommodate parties of up to ten guests.

Please call 412-371-0600.

Online reservations are not available at this time.

 

Hours of Operation

Tuesday–Thursday
11 a.m. to 3 p.m. Lunch

Friday

11 a.m. to 3 p.m. Lunch
5:30-8 p.m. Dinner*

Saturday–Sunday
11 a.m.–1:30 p.m. Lunch
2:30–4 p.m. Tea

Drinks and desserts are available between lunch and tea service.

Closed Monday

Serving Instagram-worthy dishes that taste even better than they look #FrickPgh