PLEASE NOTE Clayton is closed for the annual holiday installation today, Tuesday, November 20. Holiday tours of Clayton begin Wednesday, November 21.

Join Our Creative Team

Join a talented team of employees who daily draw inspiration from the Frick’s world-class art exhibitions, rich, local history and beautiful grounds and gardens. If you’d like to find your passion and are ready to take that next step, apply for one of the opportunities listed below.   

Available Openings

The Grounds Crew Member maintains, in pristine condition, the Grounds and Greenhouse of the Frick Pittsburgh at the direction of the Grounds Manager.

Reports to: Grounds Manager
Part-time, hourly position
Hours: Availability on Saturday and Sunday 7:00am – 5:00pm and occasional evening hours

Responsibilities:
  • Maintain the Grounds of the site which includes: planting, mulching, trimming trees and shrubs, seeding, weeding, fertilizing, pruning, mowing and watering as instructed by the Grounds Manager
  • Perform basic gardening duties within the Greenhouse to ensure it is in a presentable state for all visitors and school groups
  • Operate and use a variety of mowers, blowers, other equipment, etc.
  • Handle snow and ice removal during the winter months using plows, snow blowers, etc.
  • Assist the Housekeeping & Maintenance Department with moves including furniture, supplies and other items
  • Other duties as requested by management
Qualifications:
  • Basic knowledge of landscaping practices, equipment and techniques helpful
  • Possess a friendly and cooperative manner
  • Has the ability to work independently as well as part of a team
  • Ability to perform physical labor, occasionally lifting objects of 80+ pounds
  • Experience with snow plowing equipment desiredClearance of a criminal background check
  • Valid PA driver’s license
The Line Cook / Chef Assistant supports the entire chef team at The Café at the Frick in all food preparation.

Reports to: Café Manager/Chef
Hours: Hourly, part-time position. Normal work schedule is Tuesday through Sunday during Café lunch hours and dinners on Friday evenings.  No minimum or maximum number of hours offered.

Responsibilities:
  • Prepares food as instructed by the Chef
  • Maintains proper food costs through effective waste management
  • Maintains a stocked and clean work station at all times
  • Relays ticket orders and order modifications to the Chef 
  • Reports any security, maintenance or equipment problems to The Café Manager or Chef 
  • Deals pleasantly and effectively with staff and management to promote a positive work environment
  • Pays strict attention to quality control and maintains Health Department standards
  • Handles other duties as requested by management

Qualifications:
  • Background and training in professional culinary skills
  • Certification desirable in (1) nutrition, safety and sanitation and (2) food and beverage management
  • Flexibility in working variable schedule
  • Clearance of a criminal background check
  • Excellent interpersonal skills and the ability to effectively deal with staff and visitors
  • Enthusiastic and positive attitude


 

Frick Employees Enjoy

  • Competitive salary and benefits
  • Open and collaborative environment 
  • Discounts in both The Museum Store and The Café at the Frick
  • Free on-site parking
  • Employee Assistance Program
  • Free museum privileges and guest passes to share with family and friends 
  • Regularly scheduled employee appreciation events
  • Port Authority transit program and much more

 

How to Apply

Please send a cover letter and resume to: HR@TheFrickPittsburgh.org

MAIL: Human Resources
The Frick Pittsburgh 
7227 Reynolds Street
Pittsburgh, PA 15208
No phone calls please

Need technical or accessibility assistance with the application process? 
Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process may contact our human resources team for assistance at HR@TheFrickPittsburgh.org

The Frick Pittsburgh embraces diversity as a proposition that is central to the organization’s mission. In building and serving diverse audiences, the Frick affirms and supports diversity of persons and ideas both within the organization and the communities it serves.