SUMMER FRIDAYS For details regarding the 2019 season of Summer Fridays at the Frick presented by UPMC Health Plan, click here

Join Our Creative Team

Join a talented team of employees who daily draw inspiration from the Frick’s world-class art exhibitions, rich, local history and beautiful grounds and gardens. If you’d like to find your passion and are ready to take that next step, apply for one of the opportunities listed below.   

Available Openings

The Frick Pittsburgh is seeking an Executive Director to provide the strategic leadership, creativity, management, and direction necessary to advance the mission of The Frick Pittsburgh, and pursue a clear and impactful vision for the organization going forward. 

View the complete position description

Please send applications or nominations for this position to Mark Tarnacki and Becky Klein at TheFrickPittsburgh@PhillipsOppenheim.com
Summary:  The Line Cook / Chef Assistant supports the entire chef team at The Café at the Frick in all food preparation.
 
Reports to:  Café Manager / Executive Chef
Hours:  Mostly daytime hours - normal work schedule is Tuesday-Sunday during Café Lunch hours. Additionally, dinner on Friday evenings. No minimum or maximum number of hours offered.
Part-time, hourly 
 
Responsibilities:
  • Prepares food as instructed by the Chef
  • Maintains proper food costs through effective waste management
  • Maintains a stocked and clean work station at all times
  • Relays ticket orders and order modifications to the Chef
  • Reports any security, maintenance or equipment problems to The Café Manager or Chef
  • Deals pleasantly and effectively with staff and management to promote a positive work environment
  • Pays strict attention to quality control and maintains Health Department standards
  • Handles other duties as requested by management
Qualifications:
  • Background and training in professional culinary skills
  • Certification desirable in (1) nutrition, safety and sanitation and (2) food and beverage management
  • Flexibility in working variable schedule
  • Clearance of a criminal background check
  • Excellent interpersonal skills and the ability to effectively deal with staff and visitors
  • Enthusiastic and positive attitude
EOE
Summary:  Cleans tables and assists with front-of-house (FOH) duties at The Café at the Frick.

Reports to: Café Manager
Hours: Tuesday through Sunday, daylight, no set schedule, some evenings required
Part-time, hourly

Responsibilities:
  • Clearing and resetting tables 
  • Opening and closing sidework
  • Supports serving staff as needed
  • Work quickly and quietly
  • Assist with polishing silverware and glassware
  • Clean and maintain the seasonal Wine Bar
  • Assist with keeping beverage areas stocked 
  • Assist with keeping beverage areas organized 
  • Assist dishwasher as needed
  • Other duties, as requested by staff or management
Qualifications:
  • Previous restaurant experience preferred 
  • Flexibility in working a varied schedule
  • Excellent interpersonal skills and ability to effectively deal with visitors and staff 
  • Enthusiastic and positive attitude
  • Clearance of a criminal background check
EOE
Summary: Through excellent customer service, provide visitors to The Café at the Frick with an excellent dining experience.

Reports to: Café Manager
Hours: Tuesday through Sunday, daylight, no set schedule, some evening hours
Part-time, hourly

Responsibilities:
  • Set up for service, making sure that all items on the list have been completed
  • Attend morning meetings and become familiar with daily features, lunch and dessert items
  • Have a working knowledge of the current menu and be able to explain all menu items to the customer
  • Wait on tables in a professional efficient and friendly manner
  • Greet people at the door if the host is not available and seat them if necessary/possible
  • Collect money or credit cards from guests and be able to operate the pc and credit card machine
  • Clean up the front of the house, put away desserts and make sure everything is done before leaving
  • Clean kitchen and sweep FOH floors if there is no busser
  • Answer the phone and take same-day reservations if the hostess is not available
  • Stock supplies and inform the Café Manager if low on any items
  • Works with the Café Manager to handle any problems arising with visitors to ensure customer satisfaction
  • Treat visitors and colleagues with respect and courtesy at all times
  • Other duties, as requested by management

Qualifications:
  • Possess an enthusiastic, professional and positive attitude
  • Serving experience preferred
  • Flexibility in working a varied schedule
  • Excellent interpersonal skills
  • Clearance of a criminal background check
EOE


 

Frick Employees Enjoy

  • Competitive salary and benefits
  • Open and collaborative environment 
  • Discounts in both The Museum Store and The Café at the Frick
  • Free on-site parking
  • Employee Assistance Program
  • Free museum privileges and guest passes to share with family and friends 
  • Regularly scheduled employee appreciation events
  • Port Authority transit program and much more

 

How to Apply

Please send a cover letter and resume to: HR@TheFrickPittsburgh.org

MAIL: Human Resources
The Frick Pittsburgh 
7227 Reynolds Street
Pittsburgh, PA 15208
No phone calls please

Need technical or accessibility assistance with the application process? 
Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process may contact our human resources team for assistance at HR@TheFrickPittsburgh.org

The Frick Pittsburgh embraces diversity as a proposition that is central to the organization’s mission. In building and serving diverse audiences, the Frick affirms and supports diversity of persons and ideas both within the organization and the communities it serves.