Join Our Creative Team

Join a talented team of employees who daily draw inspiration from the Frick’s world-class art exhibitions, rich, local history and beautiful grounds and gardens. If you’d like to find your passion and are ready to take that next step, apply for one of the opportunities listed below.   
 

How to Apply

Please send a cover letter and resume by applying directly through JazzHR.

Apply Today

Need technical or accessibility assistance with the application process? 
Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process may contact our human resources team for assistance at HR@TheFrickPittsburgh.org

The Frick Pittsburgh embraces diversity as a proposition that is central to the organization’s mission. In building and serving diverse audiences, the Frick affirms and supports diversity of persons and ideas both within the organization and the communities it serves.

Available Openings

Summary:  Responsible for the daily operation of The Café at the Frick, the Café Services Manager is a creative visionary who encapsulates deep culinary expertise, quality restaurant standards, a growth mindset, and the desire to lead a high performing team. This includes creating and executing a robust Frick-inspired rotating menu, managing all front of house operations, ensuring through data evaluation that all costs are maintained within acceptable margins, and delivering an exemplary experience to every guest of The Frick Pittsburgh. The Café Services Manager leads a team of around 10 part-time team members. 

  • Must have a commitment to fostering a workplace culture of Equity and Inclusion.

Reports to:        Director of Enterprise and Visitor Services 
Status:                Full time, exempt with benefits, with weekend and evening availability required
Hourly Rate:      $51,373 – $64,216 based on experience

Cafe Management Responsibilities:

  • Manages Café operations and administration, and works to maintain high standards of excellence in conjunction with the Director of Enterprise and Visitor Services
  • Maintains the highest quality food service and safety standards at all times, adhering to all food service and safety standards, and Department of Health regulations
  • Plans and directs all food preparation and culinary activities (including alcohol service) in the Café and for various special events or programs as needed; this includes managing food carts (seasonal), boxed lunch/advance catering requests, and requests for pick-up/drop off for internal meetings
  • Regularly develops, prints, and posts new menus that are uniquely Frick inspired, curated using an artistic vision sparked by special exhibitions, Frick history, and Pittsburgh past and present, while adhering to costs, seasonal availability, dietary needs, and dining trends
  • Works with the Director of Enterprise and Visitor Services and members of the Learning and Visitor Experience team to develop new and creative specials, promotions, and pop-up events while leveraging the Café experience as an opportunity for on and offsite culinary programming; works with members of the Frick Leadership Team to develop, support, and execute events and internal programming
  • Responsible for the hiring, training, supervision, and evaluation of all Café staff including point of sale system training, food service and preparation, customer service, open/close procedures, telephone etiquette, food and supply ordering, and food and kitchen cleanliness and safety standards
  • Ensures that all Café staff comply with the Café food safe food handling manual, all Health Department regulations, and RAMP certification
  • Works in conjunction with the Director of Enterprise and Visitor Services to prepare and maintain a budget and accurate revenue projections for the Café; controls and tracks all wages, food costs, beverage costs, and supply costs and submits reports to the Director of Enterprise and Visitor Services
  • Supervises or delegates the handling of all cash receipts and daily cash reports, maintains fiduciary responsibility for all transactions and deposits
  • Establishes and manages favorable vendor relationships with emphasis on supporting small, local, and minority owned businesses
  • Maintains Café appliances in good working order and makes recommendations for improvements and preventative maintenance
  • Work closely with the Marketing team to promote Café offerings, menu specials, and special events
  • Manage Café Point of Sale system to reflect current menu offerings with correct pricing both online and in house; maintain ability to troubleshoot point of sale system and other café equipment
  • Communicates regularly with the PLCB and Health Department to stay informed on current regulations and requirements
  • Schedules all café staff and assists with coverage for call-offs or breaks; works on café floor 2-3 days per week in conjunction with the Café Services Supervisor
  • Handle visitor inquiries, complaints, requests with exceptional service at all times
  • Must maintain valid Serve Safe and RAMP certifications at all times
  • Other duties as assigned by management

Qualifications:

  • Must have excellent customer service and communication skills
  • Minimum of 3 years of café or restaurant supervisory experience
  • Degree or background in culinary arts a plus
  • Must have basic computer skills
  • Familiarity with inventory and Point of Sale systems
  • Sound financial and business management skills
  • Self-motivated, creative, and adaptable; strong problem-solving skills
  • Weekend and evening hours required
  • Clearance of a criminal background check
The Frick Pittsburgh is an Equal Opportunity Employer committed to fostering a workplace culture of accessibility, inclusion, diversity, and racial equity and urges qualified diverse applicants to apply.

 

 

Summary:  The Grants Manager oversees the entire grant process, from identifying funding opportunities to ensuring compliance with grant regulations, requiring strong project management and communication skills with funders and supporting program teams. This role is responsible for managing the grant writing team, ensuring alignment with mission, strategic goals, and compliance with grantor requirements. 

  • Must have a commitment to fostering a workplace culture of Equity and Inclusion.

Reports to:        Director of Advancement & Engagement
Hours:                Primarily Monday – Friday, 9:00 A.M. – 5:00 P.M., some evenings and weekends
Status:               Full-time, exempt with benefits
Hourly Rate:      $60,000 - $70,000 Based on experience

Responsibilities:

  • Grant Management: Track deadlines, deliverables, and compliance requirements; oversee the award, payment, and closeout process; manage grant contracts, budgets, track expenditures and coordinate with finance in preparing financial reports. 
  • Data & Systems: Manage accurate records in centralized database grant tracking software. Maintain detailed donor files in SharePoint folders and analyze program data to support grant goals 
  • Proposal Development: In cooperation with external grant writing team and senior leadership, prepare, edit, and submit high-quality corporate, foundation and government grant proposals and applications - ensuring compliance with funder guidelines and eligibility requirements
  • EITC program management: Promote EITC Tax Credit program and encourage business and corporations to make eligible contributions to the Frick; complete annual renewal and reporting requirements. 
  • Collaboration: Work with program, finance, and administrative teams to gather data, design projects, and build budgets  
  • Evaluation: Conduct program evaluations to measure success and ensure compliance with grant requirements  
  • Reporting: Monitor, report, and interpret donor activity on a weekly, monthly, and quarterly basis and communicate to appropriate staff. Create and implement contingency plans when needed.
  • Prepare and submit interim and annual reports to funders.
  • Relationship Management: Serve as the primary liaison with funders, partners, and internal stakeholders; participate in information sessions and calls for applications 
  • Stewardship: Communicate with funders and new prospects, maintain stewardship records
  • General administration: Support other efforts and complete other duties as assigned.

Qualifications:

  • Committed to fostering a workplace culture of inclusion and belonging.
  • 3 years of relevant professional fundraising experience with demonstrated results.
  • Demonstrated strong writing and editing and presentation skills 
  • Proficiency in Microsoft Office, mail merge, advanced excel spreadsheet management and CRM databases
  • Curious, empathetic, and collaborative with ability to work independently or as part of a team.
  • Excellent interpersonal and customer service skills; pleasant phone manner a must.
  • Bachelor’s degree in related field or, 4 additional years of comparable work experience.
  • Clearance of a background check.

The Frick Pittsburgh is an Equal Opportunity Employer committed to fostering a workplace culture of accessibility, inclusion, diversity, and racial equity and urges qualified diverse applicants to apply.

Summary:  Through excellent customer service, provide visitors to The Café at the Frick with an excellent dining experience.  Become familiar with and perform all aspects of the front side of the Café; this includes: cashier, host, server, busser, sales, stocking, opening/closing, and cleaning.  Some additional back of house duties also required.  The Café Service Staff will foster positive internal and external relationships, bring energy, enthusiasm to the café and work in a collaborative environment in order to maintain and grow the reputation of the Café. The Café Service Staff will be joining the Frick during an exciting period of renewal and change, as the museum seeks to become an actively anti-racist organization that can serve as a vital resource for our entire community.  

  • Must have a commitment to fostering a workplace culture of Equity and Inclusion.
  • This is a United Steelworkers represented position.

Reports to:        Café Manager
Hours:                Tuesday through Sunday, daylight, no set schedule, some evening hours
Status:               Part-time, hourly
Hourly Rate:      $14.76, plus shared tips

Responsibilities:

  • Become familiar with daily features, lunch and dessert items
  • Assist with food preparation
  • Have a working knowledge of the current menu and be able to explain all menu items to guests
  • Service tables in a professional efficient and friendly manner
  • Welcome guests, answer questions and direct guests to counter to order
  • Working knowledge of POS systems, ability to process payments and handle cash
  • Opening and closing sidework
  • Assist with dishwashing
  • Cleaning - clean kitchen and front of house
  • Keep beverage areas stocked and organized
  • Service bar duties
  • Stock supplies and inform the Café Manager if low on any items
  • Work with the Café Manager to handle any problems arising with visitors to ensure customer satisfaction
  • Treat visitors and colleagues with respect and courtesy at all times
  • Other duties, as requested by management

Qualifications:

  • Possess an enthusiastic, professional and positive attitude
  • Serving experience preferred
  • Flexibility in working a varied schedule
  • Excellent interpersonal skills
  • Clearance of a criminal background check
  • Become RAMP and servsafe certified if not already (paid by Frick)

The Frick Pittsburgh is an Equal Opportunity Employer that is committed to fostering a workplace culture of accessibility, inclusion diversity and racial equality and urges qualified diverse applicants to apply.

Frick Employees Enjoy

  • Competitive salary and benefits
  • Open and collaborative environment 
  • Discounts in both The Museum Store and The Café at the Frick
  • Free on-site parking
  • Employee Assistance Program
  • Free museum privileges and guest passes to share with family and friends 
  • Regularly scheduled employee appreciation events, and much more