Join Our Creative Team
Join a talented team of employees who daily draw inspiration from the Frick’s world-class art exhibitions, rich, local history and beautiful grounds and gardens. If you’d like to find your passion and are ready to take that next step, apply for one of the opportunities listed below.
Available Openings
The Frick Pittsburgh is seeking an Executive Director to provide the strategic leadership, creativity, management, and direction necessary to advance the mission of The Frick Pittsburgh, and pursue a clear and impactful vision for the organization going forward.
View the complete position description
Please send applications or nominations for this position to Mark Tarnacki and Becky Klein at TheFrickPittsburgh@PhillipsOppenheim.com
View the complete position description
Please send applications or nominations for this position to Mark Tarnacki and Becky Klein at TheFrickPittsburgh@PhillipsOppenheim.com
Summary: The Line Cook / Chef Assistant supports the entire chef team at The Café at the Frick in all food preparation.
Reports to: Café Manager / Executive Chef
Hours: Mostly daytime hours - normal work schedule is Tuesday-Sunday during Café Lunch hours. Additionally, dinner on Friday evenings. No minimum or maximum number of hours offered.
Part-time, hourly
Hours: Mostly daytime hours - normal work schedule is Tuesday-Sunday during Café Lunch hours. Additionally, dinner on Friday evenings. No minimum or maximum number of hours offered.
Part-time, hourly
Responsibilities:
- Prepares food as instructed by the Chef
- Maintains proper food costs through effective waste management
- Maintains a stocked and clean work station at all times
- Relays ticket orders and order modifications to the Chef
- Reports any security, maintenance or equipment problems to The Café Manager or Chef
- Deals pleasantly and effectively with staff and management to promote a positive work environment
- Pays strict attention to quality control and maintains Health Department standards
- Handles other duties as requested by management
Qualifications:
- Background and training in professional culinary skills
- Certification desirable in (1) nutrition, safety and sanitation and (2) food and beverage management
- Flexibility in working variable schedule
- Clearance of a criminal background check
- Excellent interpersonal skills and the ability to effectively deal with staff and visitors
- Enthusiastic and positive attitude
Summary: Cleans tables and assists with front-of-house (FOH) duties at The Café at the Frick.
Reports to: Café Manager
Hours: Tuesday through Sunday, daylight, no set schedule, some evenings required
Part-time, hourly
Responsibilities:
Reports to: Café Manager
Hours: Tuesday through Sunday, daylight, no set schedule, some evenings required
Part-time, hourly
Responsibilities:
- Clearing and resetting tables
- Opening and closing sidework
- Supports serving staff as needed
- Work quickly and quietly
- Assist with polishing silverware and glassware
- Clean and maintain the seasonal Wine Bar
- Assist with keeping beverage areas stocked
- Assist with keeping beverage areas organized
- Assist dishwasher as needed
- Other duties, as requested by staff or management
- Previous restaurant experience preferred
- Flexibility in working a varied schedule
- Excellent interpersonal skills and ability to effectively deal with visitors and staff
- Enthusiastic and positive attitude
- Clearance of a criminal background check
Summary: Through excellent customer service, provide visitors to The Café at the Frick with an excellent dining experience.
Reports to: Café Manager
Hours: Tuesday through Sunday, daylight, no set schedule, some evening hours
Part-time, hourly
Responsibilities:
Qualifications:
Reports to: Café Manager
Hours: Tuesday through Sunday, daylight, no set schedule, some evening hours
Part-time, hourly
Responsibilities:
- Set up for service, making sure that all items on the list have been completed
- Attend morning meetings and become familiar with daily features, lunch and dessert items
- Have a working knowledge of the current menu and be able to explain all menu items to the customer
- Wait on tables in a professional efficient and friendly manner
- Greet people at the door if the host is not available and seat them if necessary/possible
- Collect money or credit cards from guests and be able to operate the pc and credit card machine
- Clean up the front of the house, put away desserts and make sure everything is done before leaving
- Clean kitchen and sweep FOH floors if there is no busser
- Answer the phone and take same-day reservations if the hostess is not available
- Stock supplies and inform the Café Manager if low on any items
- Works with the Café Manager to handle any problems arising with visitors to ensure customer satisfaction
- Treat visitors and colleagues with respect and courtesy at all times
- Other duties, as requested by management
Qualifications:
- Possess an enthusiastic, professional and positive attitude
- Serving experience preferred
- Flexibility in working a varied schedule
- Excellent interpersonal skills
- Clearance of a criminal background check