Macaron Decorating Class with BB&Bur
July 18, 2026
2:00 PM - 2:30 PM
Make memories and bring a taste of France home with you in this hands-on macaron filling and decorating class! Led by founder and owner of BB&Bur Pastry Kitchen and Bakery, Ben Fine, this class will teach the techniques required to fill and finish beautiful macarons. Attendees will work to assemble a dozen macarons to take home and enjoy.
Please Note: All macarons are made with almond flour, eggs, and other allergens. No substitutions can be made.
Full Ingredient List
- Vanilla Bean Macaron: Egg, sugar, almond flour, powdered sugar, butter, salt, and edible luster for decoration
- Sour Peach Ring Macaron: Egg, sugar, almond flour, powdered sugar, vanilla extract, water based red and yellow food coloring, butter, Peach Schnapps, peaches, citric acid, and peach tinted sprinkles for decoration
About BB&Bur Pastry Kitchen and Bakery
BB&Bur Pastry Kitchen and Bakery was created by Ben Fine (the BB - Baker Ben) and Will Marrow (the Bur, think Wilbur) following 10 years of creating recipes, designing products and baking together.
Ben and Will honed their skills at various restaurants and bakeries before creating their own retail and wholesale business. They believe baked goods should be made from scratch and served fresh. Yes, it takes more time. Yes, there are cheaper ways. But they think the end product is well worth the extra time and expense. Be and Will are always willing and available to discuss custom options and they enjoy creating unique and interesting new products everyday.
